A while back I wrote about a Chinese Beef Stew. The other night I made it again and it was just as nice as before, and this time I took a picture of the stew being cooked. This is late in the cooking process when the stew is nearly ready and the pak choi has just been added. To the left is the pan with the rice in, this time I was cooking the basmati rice in coconut milk, it went really nicely with it. At the top is the pan of sugar snap peas. Everything is about to come together to form one delicious meal. The other ring has serving bowls waiting to take the rice, and waring up in the hob. The ring beneath them isn't on, just the ambient temperature of the cooking area is enough to warm them up.
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