A week in Florence (this was the view from our kitchen) entailed a number of interesting food experiences, which I will describe in more detail soon. The highlights were a tuscan beef stew with black peppercorns, osso bucco, wild boar papardelle, amazing focaccias, angry wafflemen, free limoncello shots, Grom gelati, prosciuto and olive bread and tomatoes from the market. Individual entries on all of these and more soon. And apologies for any terrible spelling mistakes in the above.
